Mango Pineapple Cranberry Chutney

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Cranberry sauce is a holiday staple, which means it can be a bit boring. Transform your traditional cranberry sauce with Chica de Gallo's Mango Pineapple Salsa. The result is a sweet and savory cranberry chutney perfect for topping the holiday turkey (or Tofurkey) and spreading on the day-after sandwiches.

Mango Pineapple Cranberry Chutney

1 cup Fresh Cranberries

1/2 cup Chica de Gallo Mango Pineapple Salsa

1/3 cup Water

1/4 cup Sugar

Rinse cranberries and remove stems. Combine all ingredients in saucepan. Bring to a boil and then simmer for 10 - 15 minutes or until all cranberries have popped and sauce has thickened. Cool before serving and refrigerate any leftovers.