Mango Pineapple Cranberry Chutney

Ingredients:

1 cup Fresh Cranberries

1/2 cup Chica de Gallo Mango Pineapple Salsa

1/3 cup Water

1/4 cup Sugar

Method:

Rinse cranberries and remove stems. Combine all ingredients in saucepan. Bring to a boil and then simmer for 10 to 15 minutes or until all cranberries have popped and sauce has thickened. Cool before serving and refrigerate any leftovers.

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