1 cup Fresh Cranberries
1/2 cup Chica de Gallo Mango Pineapple Salsa
1/3 cup Water
1/4 cup Sugar
Rinse cranberries and remove stems. Combine all ingredients in saucepan. Bring to a boil and then simmer for 10 to 15 minutes or until all cranberries have popped and sauce has thickened. Cool before serving and refrigerate any leftovers.
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