While you can cook meat in Chica de Gallo's salsa without any additions, we made these chicken legs in a tomato-based concoction. It almost tastes like barbecue sauce and, well, chicken. The legs are served on top of veggies and rice, but you can eat them on their own or get creative.
Barbecue-esque Chicken Legs
1.5 lb - Chicken Legs
16 oz - Chica de Gallo Medium Salsa Fresca
1/4 cup + 2 tbsp - Olive Oil
6 oz - Tomato Paste
3-4 dashes - Worcestershire Sauce
Preheat oven to 375*F. Combine Chica de Gallo Medium Salsa Fresca, 1/4 cup olive oil, tomato paste, and Worcestershire sauce in a bowl. Heat an ovenproof skillet with 2 tbps olive oil on medium-high. Add chicken and sear on both sides until golden brown (6-8 minutes). Cover chicken with sauce and bake for 25-30 min or until internal temperature is 165*F.